There are times when only a caffeine hit will do. So discerning coffee lovers will relate to a jolt of espresso bean nibs studded within the buttery richness of Cocomira toffee. We use Second Cups Espresso Forte whole coffee beans, which are ground just before we add it to our butter crunch. Enrobed in rich Belgian chocolate and coated with roasted almonds, its then dusted with a final topnote of espresso powder. Relax and satisfy your senses with the indulgent escape that Espresso Crunch delivers.
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