500 Fish & Shellfish Dishes contains everything you need to know in order to choose, prepare, cook, and enjoy seafood of all kinds. Chapters cover the full scope of preparations — steaming, simmering, frying, baking, grilling, planking, roasting, and smoking — and a final chapter on sauces and sides finish the flavors off nicely.
Includes a handy seafood substitution chart that compares fish textures and intensity of flavor to assist readers in pairing their favorite recipes with local or readily available fish & shellfish selections.
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