Maple Crunch

What could be more quintessentially Canadian than maple syrup? We looked no further than our own backyard to find an Ontario producer of dark maple syrup the tawny heart of our Maple Crunch. Our toffee is stirred for over an hour - to ensure a rich, nutty flavor is achieved, with an underlying hint of maple sweetness. Its then covered in Belgian milk chocolate and finished with freshly roasted pecans, almonds and just a sprinkle of maple syrup crystals. Mmmm Canada in a box has never tasted so good.